Despite its rapid progress in the frozen meat export market, Caviagro has always taken care to maintain a corporate culture based on listening and responsiveness to its customers.
Caviagro was created in 1996 thanks to the expertise of its founder, a meat professional with more than 30 years of experience in the field, as well as the expertise of export specialists.
We believe that each client is unique, with specific needs and expectations, and we strive to meet these needs by offering a personalized and tailor-made service.