Caviagro was established in 1996 through the expertise of its founder, a meat industry professional with over 30 years of experience, as well as the expertise of export specialists.
Our company operates in pork, beef and poultry meat sectors, also ovine, rabbit. We show flexibility to best meet our customers demands by ensuring effective sourcing, guarantee compliance with contracts and standards.
We accomodate the needs of a broad spectrum of importers, including processing facilities, pet food manufucturers and wholesale distributors.
We supply frozen pork offals, including hearts, livers, tongues, kidneys, back fat, Iberian back fat, cutting fat, feet, ears, trimmings, head meat, aponeurosis, diaphragm, chitterlings, and various cuts such as collar, ham, and brisket.
We supply frozen mutton and lamb offals and cuts, including plucks, 6 way cut carcasses, heads, tripes.
CAVIAGRO 30 Years in Meat Export
Our strenghts
Our human-scale company is always attentive to our clients’ needs.
Our expertise is built on years of experience, particularly in the markets of Eastern Europe and Asia.
Our strong relationships with suppliers enable us to offer a range of products sourced from reliable producers.
Values
We believe that every customer is unique, with specific needs and expectations, and we do our best to meet these needs by providing personalized and tailored service.
Product quality and customer respect drive our daily operations.
Main Markets
We are present in Eastern Europe, Asia and we are always open to new markets.